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My meat looks a darker colourUpdated 2 months ago
We know our meat can sometimes look a bit darker than products you may find in a supermarket, but don't worry - this is perfectly normal and is a result of the process we use to package our meats.
You see, we vacuum pack some of our beef products in a controlled food safe environment which can sometimes result in a darker coloured product, this is a natural reaction to the packaging process and happens due to the lack of oxygen.
Once you open the packet and allow the product to rest in open air for a short while, the redness will come back.
Of course, if you have any specific concerns of questions, our support team are on hand to help if you need us.
Once you open the packet and allow the product to rest in open air for a short while, the redness will come back.
Of course, if you have any specific concerns of questions, our support team are on hand to help if you need us.